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	1.	Diversity of glycosyl hydrolase enzymes from metagenome and their application in food industry. [electronic resource] by Sathya, T A Khan, Mahejibin Producer: 20150615 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Extremozymes from metagenome: Potential applications in food processing. [electronic resource] by Khan, Mahejibin Sathya, T A Producer: 20181211 In: Critical reviews in food science and nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Cloning and molecular modelling of pectin degrading glycosyl hydrolase of family 28 from soil metagenomic library. [electronic resource] by Sathya, T A Jacob, Ani Methew Khan, Mahejibin Producer: 20141203 In: Molecular biology reports vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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