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	1.	Reduced T cell response to beta-lactoglobulin by conjugation with acidic oligosaccharides. [electronic resource] by Yoshida, Tadashi Sasahara, Yoshimasa Miyakawa, Shunpei Hattori, Makoto Producer: 20050929 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Introducing site-specific glycosylation using protein engineering techniques reduces the immunogenicity of β-lactoglobulin. [electronic resource] by Tatsumi, Yoshiyuki Sasahara, Yoshimasa Kohyama, Noriki Ayano, Satomi Endo, Michio Yoshida, Tadashi Yamada, Kiyoshi Totsuka, Mamoru Hattori, Makoto Producer: 20120720 In: Bioscience, biotechnology, and biochemistry vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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