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	1.	Genetic parameters for growth performance, fillet traits, and fat percentage of male Nile tilapia (Oreochromis niloticus). [electronic resource] by Garcia, André Luiz Seccatto de Oliveira, Carlos Antonio Lopes Karim, Hanner Mahmud Sary, César Todesco, Humberto Ribeiro, Ricardo Pereira Producer: 20180201 In: Journal of applied genetics vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Zebrafish breeding program: genetic parameters estimates for growth traits. [electronic resource] by Lewandowski, Vanessa Sary, Cesar Casetta, Jaisa Seccatto Garcia, André Luiz Lopes de Oliveira, Carlos Antonio Pereira Ribeiro, Ricardo Vargas Mendez, Lauro Daniel Producer: 20190620 In: Journal of applied genetics vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils. [electronic resource] by Vital, Ana Carolina Pelaes Guerrero, Ana Kempinski, Emilia Maria Barbosa Carvalho Monteschio, Jessica de Oliveira Sary, Cesar Ramos, Tatiane Rogelio Campo, María Del Mar Prado, Ivanor Nunes do Producer: 20181115 In: Meat science vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Quality and sensory acceptability of fish fillet ( [electronic resource] by Vital, Ana Carolina Pelaes Guerrero, Ana Ornaghi, Mariana Garcia Kempinski, Emilia Maria Barbosa Carvalho Sary, Cesar Monteschio, Jessica de Oliveira Matumoto-Pintro, Paula Toshimi Ribeiro, Ricardo Pereira do Prado, Ivanor Nunes Publication details: Journal of food science and technology Dec 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)