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	1.	Antioxidant activities of cereal-legume mixed batters as influenced by process parameters during preparation of dhokla and idli, traditional steamed pancakes. [electronic resource] by Moktan, Bijoy Roy, Arindam Sarkar, Prabir K Producer: 20111108 In: International journal of food sciences and nutrition vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Response surface optimisation of antioxidant extraction from kinema, a Bacillus-fermented soybean food. [electronic resource] by Saha, Jayati Biswas, Anup Chhetri, Abhijit Sarkar, Prabir K Publication details: Food chemistry Nov 2011 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Occurrence and function of yeasts in Asian indigenous fermented foods. [electronic resource] by Aidoo, Kofi E Nout, M J Rob Sarkar, Prabir K Producer: 20060510 In: FEMS yeast research vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Moisture sorption characteristics of wadi, a legume-based traditional condiment. [electronic resource] by Rakshit, Mousumi Moktan, Bijoy Hossain, S Aktar Sarkar, Prabir K Producer: 20140204 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Response surface optimisation of extraction of antioxidants from strawberry fruit, and lipid peroxidation inhibitory potential of the fruit extract in cooked chicken patties. [electronic resource] by Saha, Jayati Debnath, Moumita Saha, Arnab Ghosh, Tanaya Sarkar, Prabir K Producer: 20111228 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Preparation of antinutrients-reduced dhokla using response surface process optimisation. [electronic resource] by Sharma, Anand Kumari, Sarita Nout, Martinus J R Sarkar, Prabir K Publication details: Journal of food science and technology Jun 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)