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	1.	Critical assessment of the method of protein estimation by dye uptake measurement in zone electrophoresis of serum on paper. [electronic resource] by SARKAR, B C Producer: 19981101 In: Journal of scientific & industrial research. C, Biological sciences vol. 20C Availability: No items available. Save to lists Add to cart (remove)
	2.	Use of calmagite for the determination of traces of magnesium in biological materials. [electronic resource] by Chauhan, U P Sarkar, B C Producer: 19710113 In: Analytical biochemistry vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A new method for determining micro quantities of calcium in biological materials. [electronic resource] by Sarkar, B C Chauhan, U P Producer: 19671014 In: Analytical biochemistry vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Quantitative estimation of some amino acids in sweet corn pollen. [electronic resource] by SARKAR, B C R WITTWER, S H Producer: 20071227 In: Archives of biochemistry vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	5.	Spatiotemporal dynamics of a digital phase-locked loop based coupled map lattice system. [electronic resource] by Banerjee, Tanmoy Paul, Bishwajit Sarkar, B C Producer: 20141121 In: Chaos (Woodbury, N.Y.) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Oscillation quenching in third order phase locked loop coupled by mean field diffusive coupling. [electronic resource] by Chakraborty, S Dandapathak, M Sarkar, B C Producer: 20180717 In: Chaos (Woodbury, N.Y.) vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of air velocity on kinetics of thin layer carrot pomace drying. [electronic resource] by Kumar, N Sarkar, B C Sharma, H K Producer: 20111214 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Mathematical modelling of thin layer hot air drying of carrot pomace. [electronic resource] by Kumar, Navneet Sarkar, B C Sharma, H K Producer: 20130411 In: Journal of food science and technology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The amino acid composition of bovine semen. [electronic resource] by SARKAR, B C R LUECKE, R W DUNCAN, C W Producer: 20100318 In: The Journal of biological chemistry vol. 171 Availability: No items available. Save to lists Add to cart (remove)
	10.	Preparation of a Vitamin-A-Active Material from Plant Sources. [electronic resource] by Sen, K C Ray, S N Sarkar, B C Ray Publication details: The Indian medical gazette Mar 1944 In: The Indian medical gazette vol. 79 Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of acute malathion poisoning on acetylcholinesterase in various tissues of rat. [electronic resource] by Chauhan, U P Rastogi, V K Jaggi, C B Sarkar, B C Producer: 19740830 In: Indian journal of experimental biology vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	12.	Takayasu's disease (a case report). [electronic resource] by Anand, P N Swamy, A S Krishnan, N R Sarkar, B C Singh, H Producer: 19780724 In: Indian heart journal vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	13.	Challenges in HbA1c Analysis and Reporting in Patients with Variant Hemoglobins. [electronic resource] by Sultana, T A Sheme, Z A Sultana, G S Sultana, B Mishu, F A Khan, N Z Sarkar, B C Muttalib, M A Khan, S A Choudhury, S Mahtab, H Producer: 20160809 In: Mymensingh medical journal : MMJ vol. 25 Availability: No items available. Save to lists Add to cart (remove)