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	1.	Espresso coffee design based on non-monotonic granulometric distribution of aromatic profile. [electronic resource] by De Vivo, Angela Tricarico, Maria Cristina Sarghini, Fabrizio Producer: 20201019 In: Food research international (Ottawa, Ont.) vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients. [electronic resource] by Romano, Annalisa Mackie, Alan Farina, Federica Aponte, Maria Sarghini, Fabrizio Masi, Paolo Publication details: Journal of food science and technology Dec 2016 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Processing effects on acrylamide content in roasted coffee production. [electronic resource] by Esposito, Francesco Fasano, Evelina De Vivo, Angela Velotto, Salvatore Sarghini, Fabrizio Cirillo, Teresa Producer: 20200623 In: Food chemistry vol. 319 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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