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	1.	The influence of environmental variables in the reproductive performance of Macrobrachium amazonicum (Heller, 1862) (Caridea: Palaemonidae) females in a continental population. [electronic resource] by Pantaleão, João Alberto F Carvalho-Batista, Abner Teodoro, Sarah S A Costa, Rogério C Producer: 20180731 In: Anais da Academia Brasileira de Ciencias vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	LC-QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination. [electronic resource] by Sarah, S A Faradalila, W N Salwani, M S Amin, I Karsani, S A Sazili, A Q Producer: 20160915 In: Food chemistry vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development of microbial spoilage and lipid and protein oxidation in rabbit meat. [electronic resource] by Nakyinsige, K Sazili, A Q Aghwan, Z A Zulkifli, I Goh, Y M Abu Bakar, F Sarah, S A Producer: 20160505 In: Meat science vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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