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	1.	Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons. [electronic resource] by Ukuku, Dike O Sapers, Gerald M Producer: 20070405 In: Food microbiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of hot water and hydrogen peroxide treatments on survival of salmonella and microbial quality of whole and fresh-cut cantaloupe. [electronic resource] by Ukuku, Dike O Pilizota, Vlasta Sapers, Gerald M Producer: 20040423 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	ATP bioluminescence assay for estimation of microbial populations of fresh-cut melon. [electronic resource] by Ukuku, Dike O Sapers, Gerald M Fett, William F Producer: 20051215 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of pH on the survival of Listeria innocua in calcium ascorbate solutions and on quality of fresh-cut apples. [electronic resource] by Karaibrahimoglu, Yildiz Fan, Xuetong Sapers, Gerald M Sokorai, Kimberly Producer: 20040610 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Studies to select appropriate nonpathogenic surrogate Escherichia coli strains for potential use in place of Escherichia coli O157:H7 and salmonella in pilot plant studiest. [electronic resource] by Eblen, Denise R Annous, Bassam A Sapers, Gerald M Producer: 20050322 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Biofilm formation, cellulose production, and curli biosynthesis by Salmonella originating from produce, animal, and clinical sources. [electronic resource] by Solomon, Ethan B Niemira, Brendan A Sapers, Gerald M Annous, Bassam A Producer: 20050606 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Influence of punctures, cuts, and surface morphologies of golden delicious apples on penetration and growth of Escherichia coli O157:H7. [electronic resource] by Fatemi, Peyman LaBorde, Luke F Patton, John Sapers, Gerald M Annous, Bassam Knabel, Stephen J Producer: 20060310 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)