APA

German-Báez L. J., Valdez-Flores M. A., Félix-Medina J. V., Norzagaray-Valenzuela C. D., Santos-Ballardo D. U., Reyes-Moreno C., Shelton L. M. & Valdez-Ortiz A. (20180718). Chemical composition and physicochemical properties of Phaeodactylum tricornutum microalgal residual biomass. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Chicago

German-Báez L J, Valdez-Flores M A, Félix-Medina J V, Norzagaray-Valenzuela C D, Santos-Ballardo D U, Reyes-Moreno C, Shelton L M and Valdez-Ortiz A. 20180718. Chemical composition and physicochemical properties of Phaeodactylum tricornutum microalgal residual biomass. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Harvard

German-Báez L. J., Valdez-Flores M. A., Félix-Medina J. V., Norzagaray-Valenzuela C. D., Santos-Ballardo D. U., Reyes-Moreno C., Shelton L. M. and Valdez-Ortiz A. (20180718). Chemical composition and physicochemical properties of Phaeodactylum tricornutum microalgal residual biomass. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

MLA

German-Báez L J, Valdez-Flores M A, Félix-Medina J V, Norzagaray-Valenzuela C D, Santos-Ballardo D U, Reyes-Moreno C, Shelton L M and Valdez-Ortiz A. Chemical composition and physicochemical properties of Phaeodactylum tricornutum microalgal residual biomass. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 20180718.