Tamarind Trypsin Inhibitor in Chitosan-Whey Protein Nanoparticles Reduces Fasting Blood Glucose Levels without Compromising Insulinemia: A Preclinical Study. [electronic resource]
Producer: 20200427ISSN:- 2072-6643
- Animals
- Blood Glucose -- metabolism
- Chitosan
- Cholesterol, HDL -- blood
- Delayed-Action Preparations
- Diet
- Fasting
- Glycemic Index
- Hydrolysis
- Hyperglycemia -- blood
- Hypoglycemic Agents -- administration & dosage
- Insulin -- blood
- Insulin Resistance
- Male
- Nanoparticles
- Pancreas -- drug effects
- Plant Extracts -- administration & dosage
- Rats, Wistar
- Seeds
- Tamarindus -- chemistry
- Trypsin -- metabolism
- Trypsin Inhibitors -- administration & dosage
- Whey Proteins
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Publication Type: Journal Article
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