Your search returned 4 results.

Results
	1.	Supplementation of cow milk naturally enriched in polyunsaturated fatty acids and polyphenols to growing rats. [electronic resource] by Santos, Nadine W Yoshimura, Emerson H Mareze-Costa, Cecília E Machado, Erica Agustinho, Bruna C Pereira, Lucelia M Brito, Márcia N Brito, Nilton A Zeoula, Lucia M Producer: 20170901 In: PloS one vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of abomasal or ruminal administration of citrus pulp and soybean oil on milk fatty acid profile and antioxidant properties. [electronic resource] by de Lima, Luciano Soares Santos, Geraldo T D Schogor, Ana Luiza B de Marchi, Francilaine E de Souza, Moacir R Santos, Nadine W Santos, Fabio S Petit, Hélène V Producer: 20160525 In: The Journal of dairy research vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Functionality of cow milk naturally enriched with polyunsaturated fatty acids and polyphenols in diets for diabetic rats. [electronic resource] by Yoshimura, Emerson H Santos, Nadine W Machado, Erica Agustinho, Bruna C Pereira, Lucelia M de Aguiar, Sílvia C Sá-Nakanishi, Anacharis B Mareze-da-Costa, Cecília E Zeoula, Lucia M Producer: 20180727 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence of basil ( [electronic resource] by Ribas, Jessyca C R Matumoto-Pintro, Paula T Vital, Ana Carolina P Saraiva, Bianka R Anjo, Fernando A Alves, Ruth L B Santos, Nadine W Machado, Erica Agustinho, Bruna C Zeoula, Lúcia M Publication details: Journal of food science and technology Dec 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)