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	1.	Application of a portable infrared instrument for simultaneous analysis of sugars, asparagine and glutamine levels in raw potato tubers. [electronic resource] by Ayvaz, Huseyin Santos, Alejandra M Moyseenko, Jennifer Kleinhenz, Matthew Rodriguez-Saona, Luis E Producer: 20160218 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Rapid assessment of quality parameters in processing tomatoes using hand-held and benchtop infrared spectrometers and multivariate analysis. [electronic resource] by Wilkerson, Elizabeth D Anthon, Gordon E Barrett, Diane M Sayajon, Glynda Fe G Santos, Alejandra M Rodriguez-Saona, Luis E Producer: 20140630 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Correction: First Report of Clostridium difficile NAP1/027 in a Mexican Hospital. [electronic resource] by Camacho-Ortiz, Adrián López-Barrera, Daniel Hernández-García, Raúl Galván-De los Santos, Alejandra M Flores-Treviño, Samantha M Llaca-Díaz, Jorge M Maldonado-Garza, Héctor J Bosques-Padilla, Francisco J Garza-González, Elvira Producer: 20150921 In: PloS one vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	First report of Clostridium difficile NAP1/027 in a Mexican hospital. [electronic resource] by Camacho-Ortiz, Adrián López-Barrera, Daniel Hernández-García, Raúl Galván-De Los Santos, Alejandra M Flores-Treviño, Samantha M Llaca-Díaz, Jorge M Maldonado-Garza, Héctor J Garza, Héctor J Maldonado Bosques-Padilla, Francisco J Garza-González, Elvira Producer: 20160427 In: PloS one vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)