Application of the BRAFO tiered approach for benefit-risk assessment to case studies on heat processing contaminants. [electronic resource]
Producer: 20130311Description: S724-35 p. digitalISSN:- 1873-6351
- Acrylamide -- analysis
- Adolescent
- Adult
- Animals
- Benzo(a)pyrene -- analysis
- Child
- Child, Preschool
- Cooking -- methods
- Edible Grain -- chemistry
- Europe
- Fishes
- Food Contamination -- analysis
- Food Handling -- methods
- Hot Temperature
- Humans
- Infant
- Meat -- analysis
- Milk -- chemistry
- Risk Assessment -- methods
- Solanum tuberosum -- chemistry
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Publication Type: Journal Article
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