Your search returned 2 results.

Results
	1.	Effect of decontamination treatment on the quality of dehydrated thyme, coriander, and mustard. [electronic resource] by Ferriccioni, Natalia Mateucci, Ricardo Zangrando, Agustina Santana, Susana Campos, Carmen A Producer: 20200127 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Pyrrolyl-Silicon Compounds as Precursors for Donor-Acceptor Systems Stabilized by Noncovalent Interactions. [electronic resource] by González-Santana, Susana Morera-Boado, Cercis Montero-Cabrera, Luis A Trueba, Monica Trasatti, Stefano P Producer: 20150914 In: The journal of physical chemistry. A vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search