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	1.	Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid ( [electronic resource] by Sarabia-Sainz, Héctor M Ezquerra-Brauer, Josafat Marina Santacruz-Ortega, Hisila C Rouzaud-Sández, Ofelia Valenzuela-Soto, Elisa M Acosta-Elias, Monica Torres-Arreola, Wilfrido Publication details: Food science and biotechnology Feb 2018 In: Food science and biotechnology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Preparation and Characterization of Extruded Composites Based on Polypropylene and Chitosan Compatibilized with Polypropylene-Graft-Maleic Anhydride. [electronic resource] by Carrasco-Guigón, Fernando Javier Rodríguez-Félix, Dora Evelia Castillo-Ortega, María Mónica Santacruz-Ortega, Hisila C Burruel-Ibarra, Silvia E Encinas-Encinas, Jose Carmelo Plascencia-Jatomea, Maribel Herrera-Franco, Pedro Jesus Madera-Santana, Tomas Jesus Publication details: Materials (Basel, Switzerland) Jan 2017 In: Materials (Basel, Switzerland) vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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