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	1.	Characterisation of cationic potato starch by asymmetrical flow field-flow fractionation. Influence of ionic strength and degree of substitution. [electronic resource] by Santacruz, Stalin Producer: 20151026 In: Carbohydrate polymers vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Size separations of starch of different botanical origin studied by asymmetrical-flow field-flow fractionation and multiangle light scattering. [electronic resource] by Wahlund, Karl-Gustav Leeman, Mats Santacruz, Stalin Producer: 20110421 In: Analytical and bioanalytical chemistry vol. 399 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterization of potato leaf starch. [electronic resource] by Santacruz, Stalin Koch, Kristine Andersson, Roger Aman, Per Producer: 20040507 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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