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	1.	Microbial shifts in Minas artisanal cheeses from the Serra do Salitre region of Minas Gerais, Brazil throughout ripening time. [electronic resource] by Sant'Anna, Felipe Machado Wetzels, Stefanie Urimarie Cicco, Sávio Henrique Sandes Figueiredo, Ranier Chaves Sales, Gilson Assis Figueiredo, Naiara Chaves Nunes, Cantini Alvaro Schmitz-Esser, Stephan Mann, Evelyne Wagner, Martin Souza, Marcelo Resende Producer: 20190807 In: Food microbiology vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Milk Fermented by Lactobacillus paracasei NCC 2461 (ST11) Modulates the Immune Response and Microbiota to Exert its Protective Effects Against Salmonella typhimurium Infection in Mice. [electronic resource] by Acurcio, Leonardo Borges Wuyts, Sander de Cicco Sandes, Sávio Henrique Sant'anna, Felipe Machado Pedroso, Silvia Helena Sousa Pietra Bastos, Rafael Wesley Dos Reis, Diego Carlos Vieira, Andréa Faria Cassali, Geovanni Dantas Lebeer, Sarah de Souza, Marcelo Resende Nicoli, Jacques Robert Producer: 20210611 In: Probiotics and antimicrobial proteins vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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