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	1.	Chitosan-functionalized nanofibers: A comprehensive review on challenges and prospects for food applications. [electronic resource] by de Farias, Bruna Silva Sant'Anna Cadaval Junior, Tito Roberto de Almeida Pinto, Luiz Antonio Producer: 20190418 In: International journal of biological macromolecules vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Adsorption of a textile dye onto piaçava fibers: kinetic, equilibrium, thermodynamics, and application in simulated effluents. [electronic resource] by Marques, Bianca Silva Frantz, Tuanny Santos Sant'Anna Cadaval Junior, Tito Roberto de Almeida Pinto, Luiz Antonio Dotto, Guilherme Luiz Producer: 20200127 In: Environmental science and pollution research international vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Preparation of carbonaceous materials from pyrolysis of chicken bones and its application for fuchsine adsorption. [electronic resource] by Côrtes, Letícia Nascimento Druzian, Susanne Pedroso Streit, Angélica Fátima Mantelli Sant'anna Cadaval Junior, Tito Roberto Collazzo, Gabriela Carvalho Dotto, Guilherme Luiz Producer: 20200127 In: Environmental science and pollution research international vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Production of low molecular weight chitosan by acid and oxidative pathways: Effect on physicochemical properties. [electronic resource] by de Farias, Bruna Silva Grundmann, Dara Djenifer Rodrigues Rizzi, Francisca Zuchoski Martins, Natália Soares Santos Sant'Anna Cadaval Junior, Tito Roberto de Almeida Pinto, Luiz Antonio Producer: 20201013 In: Food research international (Ottawa, Ont.) vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)