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	1.	Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil. [electronic resource] by Omidiran, Adebukola T Sobukola, Olajide P Sanni, Silifat A Sanni, Lateef O Adebowale, Abdulrasaq A Shajobi, Adebola O Kulakow, Peter Publication details: Food science & nutrition Feb 2019 In: Food science & nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of species, pretreatments, and drying methods on the functional and pasting properties of high-quality yam flour. [electronic resource] by Wahab, Bashirat A Adebowale, Abdul-Rasaq A Sanni, Silifat A Sobukola, Olajide P Obadina, Adewale O Kajihausa, Olatundun E Adegunwa, Mojisola O Sanni, Lateef O Tomlins, Keith Producer: 20160120 In: Food science & nutrition vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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