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	1.	Combination of Antioxidants from Different Sources Could Offer Synergistic Benefits: A Case Study of Tea and Ginger Blend. [electronic resource] by Makanjuola, Solomon A Enujiugha, Victor N Omoba, Olufunmilayo S Sanni, David M Producer: 20160218 In: Natural product communications vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	2.	Essential Oil from Clove Bud (Eugenia aromatica Kuntze) Inhibit Key Enzymes Relevant to the Management of Type-2 Diabetes and Some Pro-oxidant Induced Lipid Peroxidation in Rats Pancreas in vitro. [electronic resource] by Oboh, Ganiyu Akinbola, Ifeoluwa A Ademosun, Ayokunle O Sanni, David M Odubanjo, Oluwatoyin V Olasehinde, Tosin A Oyeleye, Sunday I Producer: 20160411 In: Journal of oleo science vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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