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	1.	Some environmental and nutritional factors affecting growth of associated microorganisms of agadagidi. [electronic resource] by Sanni, A I Producer: 19900409 In: Journal of basic microbiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The need for process optimization of African fermented foods and beverages. [electronic resource] by Sanni, A I Producer: 19930623 In: International journal of food microbiology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutritional studies on agadagidi. [electronic resource] by Sanni, A I Oso, B A Producer: 19880718 In: Die Nahrung vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	In vitro and in vivo evaluation of Weissella cibaria and Lactobacillus plantarum for their protective effect against cadmium and lead toxicities. [electronic resource] by Ojekunle, O Banwo, K Sanni, A I Producer: 20170626 In: Letters in applied microbiology vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products. [electronic resource] by Ogunremi, O R Sanni, A I Agrawal, R Producer: 20160516 In: Journal of applied microbiology vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	New efficient amylase-producing strains of Lactobacillus plantarum and L. fermentum isolated from different Nigerian traditional fermented foods. [electronic resource] by Sanni, A I Morlon-Guyot, J Guyot, J P Producer: 20020627 In: International journal of food microbiology vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of process improvement on the physico-chemical properties of infant weaning food from fermented composite blends of cereal and soybeans. [electronic resource] by Onilude, A A Sanni, A I Ighalo, M I Producer: 20000330 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of bacterial galactosidase treatment on the nutritional status of soybean seeds and its milk derivative. [electronic resource] by Sanni, A I Onilude, A A Ogundoye, O R Producer: 19970522 In: Die Nahrung vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Microbiological evaluation of ghanaian maize dough co-fermented with cowpea. [electronic resource] by Sanni, A I Sefa-Dedeh, S Sakyi-Dawson, E Asiedu, M Producer: 20021129 In: International journal of food sciences and nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Antagonistic activity of bacteriocin produced by Lactobacillus species from ogi, an indigenous fermented food. [electronic resource] by Sanni, A I Onilude, A A Ogunbanwo, S T Smith, S I Producer: 19990819 In: Journal of basic microbiology vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	11.	Aerobic spore-forming bacteria and chemical composition of some Nigerian fermented soup condiments. [electronic resource] by Sanni, A I Ayerno, G S Sakyi-Dawson, E Sefa-Dedeh, S Producer: 20010208 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Extracellular polysaccharide from Weissella confusa OF126: Production, optimization, and characterization. [electronic resource] by Adesulu-Dahunsi, A T Sanni, A I Jeyaram, K Ojediran, J O Ogunsakin, A O Banwo, K Producer: 20180829 In: International journal of biological macromolecules vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)