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	1.	Anthocyanin-rich red cabbage (Brassica oleracea L.) extract attenuates cardiac and hepatic oxidative stress in rats fed an atherogenic diet. [electronic resource] by Sankhari, Jayanta M Thounaojam, Menaka C Jadeja, Ravirajsinh N Devkar, Ranjitsinh V Ramachandran, A V Producer: 20120802 In: Journal of the science of food and agriculture vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Safety evaluations on ethanolic extract of red cabbage (Brassica oleracea L.) in mice. [electronic resource] by Thounaojam, Menaka C Jadeja, Ravirajsinh N Sankhari, Jayanta M Devkar, Ranjitsinh V Ramachandran, A V Producer: 20110929 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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