Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Sangronis, E"'
Refine your search
Availability
Limit to records with available items
Authors
Albornoz, A L
Barbosa-Cánovas, G V
Brito, O
Cafiero, J
Devia, A
Duerto, Z
Guerra, M J
Jaffe, W G
Labrador, O L
Mosqueda, M
Rebolledo, M A
Rojas, A
Sancio, M
Sangronis, E
Schiavino, G
Show more
Show less
Topics
Adolescent
Adult
Amino Acids, Essential
Animals
Biological Availability
Dietary Fiber
Female
Flour
Food, Fortified
Humans
Male
Nutritive Value
Oryza
Rats
Rats, Sprague-Dawley
Triticum
Venezuela
Zea mays
analysis
chemistry
Show more
Show less
Languages
English
Portuguese
Spanish
Your search returned 8 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Development and characterization of rice bran cookies.
[electronic resource]
by
Sangronis, E
Sancio, M
Producer:
19930218
In:
Acta cientifica venezolana
vol. 41
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
[Soluble, insoluble, and total dietary fiber in cereals, products derived from their processing and cereal-based commercial products].
[electronic resource]
by
Sangronis, E
Rebolledo, M A
Producer:
19960913
In:
Archivos latinoamericanos de nutricion
vol. 43
Availability:
No items available.
Save to lists
Add to cart
(remove)
3.
[Quality of pastas supplemented with rice bran].
[electronic resource]
by
Sangronis, E
Rebolledo, M A
Producer:
19980827
In:
Archivos latinoamericanos de nutricion
vol. 47
Availability:
No items available.
Save to lists
Add to cart
(remove)
4.
[Cooking quality of pastas supplemented with rice bran].
[electronic resource]
by
Sangronis, E
Cafiero, J
Mosqueda, M
Producer:
19980827
In:
Archivos latinoamericanos de nutricion
vol. 47
Availability:
No items available.
Save to lists
Add to cart
(remove)
5.
[Determination of cholesterol content in some foods of wide consumption in Venezuela].
[electronic resource]
by
Labrador, O L
Sangronis, E
Brito, O
Producer:
19880819
In:
Acta cientifica venezolana
vol. 38
Availability:
No items available.
Save to lists
Add to cart
(remove)
6.
[Obtaining protein fractions from commercial sesame cakes (Sesamum indicum)].
[electronic resource]
by
Guerra, M J
Jaffe, W G
Sangronis, E
Producer:
19851101
In:
Archivos latinoamericanos de nutricion
vol. 34
Availability:
No items available.
Save to lists
Add to cart
(remove)
7.
[Evaluation of cookies enriched with corn germ and soy fiber].
[electronic resource]
by
Rebolledo, M A
Sangronis, E
Barbosa-Cánovas, G V
Producer:
20000306
In:
Archivos latinoamericanos de nutricion
vol. 49
Availability:
No items available.
Save to lists
Add to cart
(remove)
8.
Contribution to the study of drug dependence among young people in Caracas.
[electronic resource]
by
Devia, A
Duerto, Z
Rojas, A
Sangronis, E
Schiavino, G
Albornoz, A L
Producer:
19770425
In:
Bulletin on narcotics
vol. 28
Availability:
No items available.
Save to lists
Add to cart
(remove)