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	1.	Nutrition education: from the lunchroom to the classroom. [electronic resource] by Shupe, S D Sandoval, W M Producer: 19870511 In: The Journal of school health vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Food selection patterns of bodybuilders. [electronic resource] by Sandoval, W M Heyward, V H Producer: 19930513 In: International journal of sport nutrition vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutrition education at the work site: a team approach. [electronic resource] by Sandoval, W M Mueller, H D Producer: 19890516 In: Journal of the American Dietetic Association vol. 89 Availability: No items available. Save to lists Add to cart (remove)
	4.	Outcomes of a worksite cholesterol education program over a 5-year period. [electronic resource] by Perovich, S J Sandoval, W M Producer: 19950523 In: Journal of the American Dietetic Association vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Comparison of body composition, exercise and nutritional profiles of female and male body builders at competition. [electronic resource] by Sandoval, W M Heyward, V H Lyons, T M Producer: 19890928 In: The Journal of sports medicine and physical fitness vol. 29 Availability: No items available. Save to lists Add to cart (remove)