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	1.	Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures. [electronic resource] by Zanirati, Débora Ferreira Abatemarco, Mário Sandes, Sávio Henrique de Cicco Nicoli, Jacques Robert Nunes, Álvaro Cantini Neumann, Elisabeth Producer: 20151221 In: Anaerobe vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Selection of new lactic acid bacteria strains bearing probiotic features from mucosal microbiota of healthy calves: Looking for immunobiotics through in vitro and in vivo approaches for immunoprophylaxis applications. [electronic resource] by Sandes, Sávio Alvim, Luige Silva, Bruno Acurcio, Leonardo Santos, Cinara Campos, Márcia Santos, Camila Nicoli, Jacques Neumann, Elisabeth Nunes, Álvaro Producer: 20170925 In: Microbiological research vol. 200 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Protective Effect of [electronic resource] by Abatemarco Júnior, Mario Sandes, Sávio Henrique Cicco Ricci, Mayra Fernanda Arantes, Rosa Maria Esteves Nunes, Álvaro Cantini Nicoli, Jacques Robert Neumann, Elisabeth Publication details: Frontiers in microbiology 2018 In: Frontiers in microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process. [electronic resource] by Penido, Fernanda Corrêa Leal Piló, Fernanda Barbosa Sandes, Sávio Henrique de Cicco Nunes, Álvaro Cantini Colen, Gecernir Oliveira, Evelyn de Souza Rosa, Carlos Augusto Lacerda, Inayara Cristina Alves Producer: 20181219 In: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Microencapsulation of Lactic Acid Bacteria Improves the Gastrointestinal Delivery and [electronic resource] by Coelho-Rocha, Nina D de Castro, Camila P de Jesus, Luis C L Leclercq, Sophie Y de Cicco Sandes, Savio H Nunes, Alvaro C Azevedo, Vasco Drumond, Mariana M Mancha-Agresti, Pamela Publication details: Frontiers in microbiology 2018 In: Frontiers in microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Selection of Lactic Acid Bacteria with Probiotic Potential Isolated from the Fermentation Process of "Cupuaçu" (Theobroma grandiflorum). [electronic resource] by Ornellas, Roberta Maria Santos Santos, Tiza Teles Arcucio, Leonardo Borges Sandes, Sávio Henrique Cicco Oliveira, Mayara Messias Dias, Cristiano Villela de Carvalho Silva, Samuel Uetanabaro, Ana Paula Trovatti Vinderola, Gabriel Nicoli, Jacques Robert Producer: 20170914 In: Advances in experimental medicine and biology vol. 973 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Coagulase-Negative Staphylococci Isolated from Human Bloodstream Infections Showed Multidrug Resistance Profile. [electronic resource] by Pedroso, Silvia H S P Sandes, Savio H C Filho, Robledo A T Nunes, Alvaro C Serufo, Jose C Farias, Luiz M Carvalho, Maria A R Bomfim, Maria R Q Santos, Simone G Producer: 20181010 In: Microbial drug resistance (Larchmont, N.Y.) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	"Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir". [electronic resource] by Bengoa, Ana A Iraporda, Carolina Acurcio, Leonardo B de Cicco Sandes, Sávio H Costa, Karen Moreira Guimarães, Gabriele Esteves Arantes, Rosa M Neumann, Elisabeth Cantini Nunes, Álvaro Nicoli, Jaques R Garrote, Graciela L Abraham, Analía G Producer: 20201013 In: Food research international (Ottawa, Ont.) vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Milk Fermented by Lactobacillus paracasei NCC 2461 (ST11) Modulates the Immune Response and Microbiota to Exert its Protective Effects Against Salmonella typhimurium Infection in Mice. [electronic resource] by Acurcio, Leonardo Borges Wuyts, Sander de Cicco Sandes, Sávio Henrique Sant'anna, Felipe Machado Pedroso, Silvia Helena Sousa Pietra Bastos, Rafael Wesley Dos Reis, Diego Carlos Vieira, Andréa Faria Cassali, Geovanni Dantas Lebeer, Sarah de Souza, Marcelo Resende Nicoli, Jacques Robert Producer: 20210611 In: Probiotics and antimicrobial proteins vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Probiotic [electronic resource] by do Carmo, Fillipe Luiz Rosa Rabah, Houem Cordeiro, Barbara Fernandes da Silva, Sara Heloisa Pessoa, Rafaela Miranda Fernandes, Simone Odília Antunes Cardoso, Valbert Nascimento Gagnaire, Valérie Deplanche, Martine Savassi, Bruna Figueiroa, Alessandra Oliveira, Emiliano Rosa Fonseca, Caio César Queiroz, Maria Izabel Alves Rodrigues, Núbia Morais Sandes, Sávio Henrique de Cicco Nunes, Álvaro Cantini Lemos, Luisa Alves, Juliana de Lima Faria, Ana Maria Caetano Ferreira, Ênio Le Loir, Yves Jan, Gwénaël Azevedo, Vasco Publication details: Oncotarget Dec 2019 In: Oncotarget vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)