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Results of search for 'au:"Sandelin, B A"'
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Authors
Baublits, R T
Brown, A H
Brown, M A
Coblentz, W K
Johnson, Z B
Kellogg, D W
Loveday, H D
Morrow, R E
Murrieta, C M
Onks, D O
Perkins, T L
Pohlman, F W
Pugh, R B
Richards, C J
Rule, D C
Sandelin, B A
Stelzleni, A M
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Topics
Adipose Tissue
Animal Feed
Animals
Body Composition
Body Weight
Breeding
Cattle
Cynodon
Environment
Female
Genotype
Hypocreales
Likelihood Functions
Linear Models
Male
Meat
Models, Biological
Models, Genetic
Muscle, Skeletal
genetics
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English
Your search returned 4 results.
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1.
Genetic parameter estimates of yearling live animal ultrasonic measurements in Brangus cattle.
[electronic resource]
by
Stelzleni, A M
Perkins, T L
Brown, A H
Pohlman, F W
Johnson, Z B
Sandelin, B A
Producer:
20030501
In:
Journal of animal science
vol. 80
Online resources:
Available from publisher's website
Availability:
No items available.
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2.
Genotype x environmental interaction for mature size and rate of maturing for Angus, Brahman, and reciprocal-cross cows grazing bermudagrass or endophyte infected fescue.
[electronic resource]
by
Sandelin, B A
Brown, A H
Brown, M A
Johnson, Z B
Kellogg, D W
Stelzleni, A M
Producer:
20030501
In:
Journal of animal science
vol. 80
Online resources:
Available from publisher's website
Availability:
No items available.
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(remove)
3.
Carcass and beef color characteristics of three biological types of cattle grazing cool-season forages supplemented with soyhulls.
[electronic resource]
by
Baublits, R T
Brown, A H
Pohlman, F W
Johnson, Z B
Onks, D O
Loveday, H D
Morrow, R E
Sandelin, B A
Coblentz, W K
Richards, C J
Pugh, R B
Producer:
20121002
In:
Meat science
vol. 68
Online resources:
Available from publisher's website
Availability:
No items available.
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4.
Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls.
[electronic resource]
by
Baublits, R T
Brown, A H
Pohlman, F W
Rule, D C
Johnson, Z B
Onks, D O
Murrieta, C M
Richards, C J
Loveday, H D
Sandelin, B A
Pugh, R B
Producer:
20121002
In:
Meat science
vol. 72
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
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(remove)