Assessment of the effect of grape seed cake inclusion in the diet of healthy fattening-finishing pigs. [electronic resource]
Producer: 20180810Description: e30-e42 p. digitalISSN:- 1439-0396
- Animal Feed -- analysis
- Animal Nutritional Physiological Phenomena
- Animals
- Antioxidants -- chemistry
- Diet -- veterinary
- Fatty Acids, Unsaturated -- chemistry
- Gene Expression Regulation -- drug effects
- Liver -- drug effects
- NF-E2-Related Factor 2 -- genetics
- NF-kappa B -- genetics
- Oxidative Stress
- Polyphenols -- chemistry
- Seeds -- chemistry
- Swine -- growth & development
- Vitis -- chemistry
- Weight Gain
No physical items for this record
Publication Type: Controlled Clinical Trial; Journal Article
There are no comments on this title.
Log in to your account to post a comment.