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	1.	Fatty acid profile, carcass and quality traits of meat from Nellore young bulls on pasture supplemented with crude glycerin. [electronic resource] by San Vito, E Lage, J F Ribeiro, A F Silva, R A Berchielli, T T Producer: 20150831 In: Meat science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Performance and methane emissions of grazing Nellore bulls supplemented with crude glycerin. [electronic resource] by San Vito, E Lage, J F Messana, J D Dallantonia, E E Frighetto, R T S Reis, R A Neto, A J Berchielli, T T Producer: 20170310 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fatty acid profile, carcass and meat quality traits of young Nellore bulls fed crude glycerin replacing energy sources in the concentrate. [electronic resource] by Lage, J F Berchielli, T T San Vito, E Silva, R A Ribeiro, A F Reis, R A Dallantonia, E E Simonetti, L R Delevatti, L M Machado, M Producer: 20140928 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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