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Results of search for 'au:"Samusenko, A L"'
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Authors
Golovnya, R V
Grigorieva, D N
Kalinchenko, M A
Misharina, T A
Samusenko, A L
Svetlova, N I
Zhuravleva, I L
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Topics
Absorption
Alcohols
Ammonium Chloride
Amylopectin
Amylose
Animals
Antioxidants
Chromatography, Gas
Citrus
Citrus paradisi
Coriandrum
Crustacea
Gels
Macromolecular Substances
Mass Spectrometry
Nitrogen
Oils, Volatile
Starch
analysis
chemistry
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Russian
Your search returned 6 results.
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1.
[Antioxidant properties of essential oils from lemon, grapefruit, coriander, clove, and their mixtures].
[electronic resource]
by
Misharina, T A
Samusenko, A L
Producer:
20081117
In:
Prikladnaia biokhimiia i mikrobiologiia
vol. 44
Availability:
No items available.
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2.
[Sorption by cornstarch of components of a mixture of volatile organic substances from aqueous solutions].
[electronic resource]
by
Misharina, T A
Samusenko, A L
Kalinchenko, M A
Producer:
20050411
In:
Prikladnaia biokhimiia i mikrobiologiia
vol. 40
Availability:
No items available.
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3.
[Effect of the composition of polysaccharides in gelatinized cornstarch on alcohol absorption].
[electronic resource]
by
Misharina, T A
Samusenko, A L
Kalinchenko, M A
Producer:
20040603
In:
Prikladnaia biokhimiia i mikrobiologiia
vol. 39
Availability:
No items available.
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4.
[Effect of the structure of alcohols on their binding by thermotropic gels of corn starch].
[electronic resource]
by
Misharina, T A
Samusenko, A L
Kalinchenko, M A
Producer:
20030520
In:
Prikladnaia biokhimiia i mikrobiologiia
vol. 39
Availability:
No items available.
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5.
[Dependence of alcohol binding from aqueous dispersions on physicochemical properties of starch].
[electronic resource]
by
Misharina, T A
Samusenko, A L
Kalinchenko, M A
Producer:
20060814
In:
Prikladnaia biokhimiia i mikrobiologiia
vol. 42
Availability:
No items available.
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6.
Gas chromatographic investigation of volatile nitrogen containing bases of Antarctic krill Euphausia superba Dana.
[electronic resource]
by
Svetlova, N I
Golovnya, R V
Zhuravleva, I L
Grigorieva, D N
Samusenko, A L
Producer:
19850606
In:
Die Nahrung
vol. 29
Online resources:
Available from publisher's website
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