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	1.	Cellulolytic bacteria in the foregut of the dromedary camel (Camelus dromedarius). [electronic resource] by Samsudin, Anjas A Wright, André-Denis G Al Jassim, Rafat Producer: 20130422 In: Applied and environmental microbiology vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Molecular diversity of the foregut bacteria community in the dromedary camel (Camelus dromedarius). [electronic resource] by Samsudin, Anjas A Evans, Paul N Wright, André-Denis G Al Jassim, Rafat Producer: 20120227 In: Environmental microbiology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparative study of gut microbiota in wild and captive Malaysian Mahseer (Tor tambroides). [electronic resource] by Tan, Chun K Natrah, Ikhsan Suyub, Iswan B Edward, Marilyn J Kaman, Nazrien Samsudin, Anjas A Producer: 20200409 In: MicrobiologyOpen vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of dietary supplementation of leaves and whole plant of Andrographis paniculata on rumen fermentation, fatty acid composition and microbiota in goats. [electronic resource] by Yusuf, Aisha L Adeyemi, Kazeem D Samsudin, Anjas A Goh, Yong M Alimon, Abdul Razak Sazili, Awis Q Producer: 20180618 In: BMC veterinary research vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend. [electronic resource] by Adeyemi, Kazeem D Sabow, Azad B Aghwan, Zeiad A Ebrahimi, Mahdi Samsudin, Anjas A Alimon, Abdul R Sazili, Awis Q Producer: 20160209 In: Journal of animal science and technology vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Dietary supplementation of different parts of Andrographis paniculata affects the fatty acids, lipid oxidation, microbiota, and quality attributes of longissimus muscle in goats. [electronic resource] by Yusuf, Aisha L Adeyemi, Kazeem D Roselina, Karim Alimon, Abdul Razak Goh, Yong M Samsudin, Anjas A Sazili, Awis Q Producer: 20191015 In: Food research international (Ottawa, Ont.) vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)