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	1.	Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil. [electronic resource] by Adeyemi, K D Ebrahimi, M Samsudin, A A Sabow, A B Sazili, A Q Producer: 20151208 In: Journal of animal science and technology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Growth Performance, Carcass Characteristics and Meat Yield of Boer Goats Fed Diets Containing Leaves or Whole Parts of Andrographis paniculata. [electronic resource] by Yusuf, A L Goh, Y M Samsudin, A A Alimon, A R Sazili, A Q Producer: 20140722 In: Asian-Australasian journal of animal sciences vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The effect of dietary bacterial organic selenium on growth performance, antioxidant capacity, and Selenoproteins gene expression in broiler chickens. [electronic resource] by Dalia, A M Loh, T C Sazili, A Q Jahromi, M F Samsudin, A A Producer: 20180314 In: BMC veterinary research vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of vitamin E, inorganic selenium, bacterial organic selenium, and their combinations on immunity response in broiler chickens. [electronic resource] by Dalia, A M Loh, T C Sazili, A Q Jahromi, M F Samsudin, A A Producer: 20181108 In: BMC veterinary research vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of corn supplementation on meat quality and fatty acid composition of Dorper lambs fed PKC-Urea treated rice straw. [electronic resource] by Saeed, O A Sazili, A Q Akit, H Ebrahimi, M Alimon, A R Samsudin, A A Producer: 20190927 In: BMC veterinary research vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Profiling of rumen fermentation, microbial population and digestibility in goats fed with dietary oils containing different fatty acids. [electronic resource] by Nur Atikah, I Alimon, A R Yaakub, H Abdullah, N Jahromi, M F Ivan, M Samsudin, A A Producer: 20181220 In: BMC veterinary research vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)