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	1.	Sensory dimension of wine typicality related to a terroir by Quantitative Descriptive Analysis, Just About Right analysis and typicality assessment. [electronic resource] by Cadot, Yves Caillé, Soline Samson, Alain Barbeau, Gérard Cheynier, Véronique Producer: 20100330 In: Analytica chimica acta vol. 660 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Sensory representation of typicality of Cabernet franc wines related to phenolic composition: impact of ripening stage and maceration time. [electronic resource] by Cadot, Yves Caillé, Soline Samson, Alain Barbeau, Gérard Cheynier, Véronique Producer: 20121001 In: Analytica chimica acta vol. 732 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Sensory characteristics changes of red Grenache wines submitted to different oxygen exposures pre and post bottling. [electronic resource] by Caillé, Soline Samson, Alain Wirth, Jérémie Diéval, Jean-Baptiste Vidal, Stéphane Cheynier, Véronique Producer: 20100330 In: Analytica chimica acta vol. 660 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	1-[3-(2-[18F]fluoropyridin-3-yloxy)propyl]pyrrole-2,5-dione: design, synthesis, and radiosynthesis of a new [18F]fluoropyridine-based maleimide reagent for the labeling of peptides and proteins. [electronic resource] by de Bruin, Béatrice Kuhnast, Bertrand Hinnen, Françoise Yaouancq, Loïc Amessou, Mohamed Johannes, Ludger Samson, Alain Boisgard, Raphaël Tavitian, Bertrand Dollé, Frédéric Producer: 20050630 In: Bioconjugate chemistry vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Models based on ultraviolet spectroscopy, polyphenols, oligosaccharides and polysaccharides for prediction of wine astringency. [electronic resource] by Boulet, Jean-Claude Trarieux, Corinne Souquet, Jean-Marc Ducasse, Maris-Agnés Caillé, Soline Samson, Alain Williams, Pascale Doco, Thierry Cheynier, Véronique Producer: 20160331 In: Food chemistry vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Disease Resistant Bouquet Vine Varieties: Assessment of the Phenolic, Aromatic, and Sensory Potential of Their Wines. [electronic resource] by González-Centeno, M Reyes Chira, Kleopatra Miramont, Clément Escudier, Jean-Louis Samson, Alain Salmon, Jean-Michel Ojeda, Hernan Teissedre, Pierre-Louis Producer: 20200910 In: Biomolecules vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)