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	1.	Interaction of light quality and fertility on biomass, shoot pigmentation and xanthophyll cycle flux in Chinese kale. [electronic resource] by Kopsell, Dean A Sams, Carl E Morrow, Robert C Producer: 20170613 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Waterlogging Causes Early Modification in the Physiological Performance, Carotenoids, Chlorophylls, Proline, and Soluble Sugars of Cucumber Plants. [electronic resource] by Barickman, T Casey Simpson, Catherine R Sams, Carl E Publication details: Plants (Basel, Switzerland) Jun 2019 In: Plants (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Selenium influences glucosinolate and isothiocyanates and increases sulfur uptake in Arabidopsis thaliana and rapid-cycling Brassica oleracea. [electronic resource] by Barickman, T Casey Kopsell, Dean A Sams, Carl E Producer: 20131125 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Impact of Glucosinolate Content in Broccoli (Brassica oleracea (Italica Group)) on Growth of Pseudomonas marginalis, a Causal Agent of Bacterial Soft Rot. [electronic resource] by Charron, Craig S Sams, Carl E Canaday, Craig H Publication details: Plant disease Jun 2002 In: Plant disease vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Chitin and chitosan--value-added products from mushroom waste. [electronic resource] by Wu, Tao Zivanovic, Svetlana Draughon, F Ann Sams, Carl E Producer: 20050126 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Storage Time and Temperature on the Sensory Properties Broccoli. [electronic resource] by Pellegrino, Robert Wheeler, Jennifer Sams, Carl E Luckett, Curtis R Publication details: Foods (Basel, Switzerland) May 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Hydraulic conductance and water potential gradients in squash leaves showing mycorrhiza-induced increases in stomatal conductance. [electronic resource] by Augé, Robert M Toler, Heather D Sams, Carl E Nasim, Ghazala Producer: 20080701 In: Mycorrhiza vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Mesotrione control and pigment concentration of large crabgrass (Digitaria sanguinalis) under varying environmental conditions. [electronic resource] by McCurdy, James D McElroy, J Scott Kopsell, Dean A Sams, Carl E Producer: 20090813 In: Pest management science vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	RNA:protein ratio of the unicellular organism as a characteristic of phosphorous and nitrogen stoichiometry and of the cellular requirement of ribosomes for protein synthesis. [electronic resource] by Karpinets, Tatiana V Greenwood, Duncan J Sams, Carl E Ammons, John T Producer: 20061108 In: BMC biology vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Influence of nitrogen and sulfur on biomass production and carotenoid and glucosinolate concentrations in watercress (Nasturtium officinale R. Br.). [electronic resource] by Kopsell, Dean A Barickman, T Casey Sams, Carl E McElroy, J Scott Producer: 20080228 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Physicochemical properties and bioactivity of fungal chitin and chitosan. [electronic resource] by Wu, Tao Zivanovic, Svetlana Draughon, F Ann Conway, William S Sams, Carl E Producer: 20050629 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	UV-B radiation impacts shoot tissue pigment composition in Allium fistulosum L. cultigens. [electronic resource] by Abney, Kristin R Kopsell, Dean A Sams, Carl E Zivanovic, Svetlana Kopsell, David E Producer: 20130930 In: TheScientificWorldJournal vol. 2013 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Osmotic dehydration of apple slices with CaCl2 and sucrose limits decay caused by Penicillium expansum, Colletotrichum acutatum, and Botrytis cinerea and does not promote Listeria monocytogenes or total aerobic population growth. [electronic resource] by Chardonnet, Catherine O Sams, Carl E Conway, William S Draughon, Frances A Mount, John R Producer: 20020207 In: Journal of food protection vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Correlations of oil and protein with isoflavone concentration in soybean [Glycine max (L.) Merr.]. [electronic resource] by Charron, Craig S Allen, Fred L Johnson, Richard D Pantalone, Vincent R Sams, Carl E Producer: 20051011 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effects of mesotrione on perennial ryegrass (Lolium perenne L.) carotenoid concentrations under varying environmental conditions. [electronic resource] by McCurdy, James D McElroy, J Scott Kopsell, Dean A Sams, Carl E Sorochan, John C Producer: 20081219 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Survival and Growth of Listeria monocytogenes on Fresh-Cut Apple Slices and Its Interaction with Glomerella cingulata and Penicillium expansum. [electronic resource] by Conway, William S Leverentz, Britta Saftner, Robert A Janisiewicz, Wojciech J Sams, Carl E Leblanc, Eric Publication details: Plant disease Feb 2000 In: Plant disease vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Kale carotenoids remain stable while flavor compounds respond to changes in sulfur fertility. [electronic resource] by Kopsell, David E Kopsell, Dean A Randle, William M Coolong, Timothy W Sams, Carl E Curran-Celentano, Joanne Producer: 20031006 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Nodulin Intrinsic Protein 7;1 Is a Tapetal Boric Acid Channel Involved in Pollen Cell Wall Formation. [electronic resource] by Routray, Pratyush Li, Tian Yamasaki, Arisa Yoshinari, Akira Takano, Junpei Choi, Won Gyu Sams, Carl E Roberts, Daniel M Producer: 20190328 In: Plant physiology vol. 178 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Increase in nutritionally important sweet corn kernel carotenoids following Mesotrione and atrazine applications. [electronic resource] by Kopsell, Dean A Armel, Gregory R Mueller, Thomas C Sams, Carl E Deyton, Dennis E McElroy, J Scott Kopsell, David E Producer: 20091113 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)