Developing poly(vinyl alcohol)/chitosan films incorporate with d-limonene: Study of structural, antibacterial, and fruit preservation properties. [electronic resource]
Producer: 20201120Description: 722-732 p. digitalISSN:- 1879-0003
- Anti-Bacterial Agents -- chemistry
- Anti-Infective Agents -- chemistry
- Chitosan -- chemistry
- Food Packaging -- methods
- Food Preservation -- methods
- Fruit -- drug effects
- Humans
- Limonene -- chemistry
- Microbial Sensitivity Tests
- Polyvinyl Alcohol -- chemistry
- Spectroscopy, Fourier Transform Infrared
- Staphylococcus aureus -- drug effects
- Tensile Strength
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Publication Type: Journal Article
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