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	1.	Inulin determination for food labeling. [electronic resource] by Zuleta, A Sambucetti, M E Producer: 20011205 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Effect of lactose on the evaluation of the nutritive value of casein]. [electronic resource] by Elia, R P Burman, D Sambucetti, M E Producer: 19880921 In: Archivos latinoamericanos de nutricion vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Study of protein extracted from linseed meal. Nutritional value and innocuousnesS]. [electronic resource] by Sambucetti, M E Gallegos, G Sanahuja, J C Producer: 19740402 In: Archivos latinoamericanos de nutricion vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	4.	Casein to whey protein ratio in rat and human milks: effects of maternal protein intake. [electronic resource] by Ronayne De Ferrer, P A Sambucetti, M E Producer: 19930811 In: Journal of dairy science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	[Enrichment of wheat flour with sunflower and soya flour for bakery products]. [electronic resource] by Sambucetti, M E de Scicli, G G Sanahuja, J C Producer: 19770224 In: Archivos latinoamericanos de nutricion vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	6.	Use of ascorbic and citric acids to increase dialyzable iron from vinal (Prosopis ruscifolia) pulp. [electronic resource] by Bernardi, C Freyre, M Sambucetti, M E Pirovani, M E Producer: 20050303 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	[In vitro analysis of the iron availability in fortified rice]. [electronic resource] by Romera, G F Zuleta, A Sarchi, M I Sambucetti, M E Producer: 20010614 In: Archivos latinoamericanos de nutricion vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	8.	[Nutrient content in raw and processed foods derived from cereals and legumes. I: Centesimal composition and energetic value]. [electronic resource] by Closa, S J Martín, C Chau, O Sambucetti, M E Zuleta, A Producer: 19950714 In: Archivos latinoamericanos de nutricion vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	9.	[The gelatin myth]. [electronic resource] by Closa, S J Sambucetti, M E Luz, M de Portela, P M Producer: 19940105 In: Medicina vol. 52 Availability: No items available. Save to lists Add to cart (remove)
	10.	[Report from Argentina--report on the current status, interest and existent limitations with reference to "Food composition tables in the Republic of Argentina"]. [electronic resource] by Closa, S J de Portela, M L Sambucetti, M E Longos, E Schor, I Carmuega, E Producer: 19890411 In: Archivos latinoamericanos de nutricion vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	11.	Immunoglobulin A level in human milk from mothers delivering preterm. [electronic resource] by Ronayne de Ferrer, P A Slobodianik, N H López, N Sambucetti, M E Sanahuja, J C Producer: 19841003 In: The American journal of clinical nutrition vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Lactoferrin levels in term and preterm milk. [electronic resource] by Ronayne de Ferrer, P A Baroni, A Sambucetti, M E López, N E Ceriani Cernadas, J M Producer: 20010125 In: Journal of the American College of Nutrition vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)