Prevalence and antimicrobial susceptibility of Salmonella isolated from a variety of raw meat sausages in Gaborone (Botswana) retail stores. [electronic resource]
Producer: 20120517Description: 637-42 p. digitalISSN:- 1944-9097
- Animals
- Anti-Bacterial Agents -- pharmacology
- Botswana
- Colony Count, Microbial -- methods
- Consumer Product Safety
- Drug Resistance, Multiple, Bacterial
- Food Contamination -- analysis
- Humans
- Meat Products -- microbiology
- Microbial Sensitivity Tests
- Polymerase Chain Reaction -- methods
- Prevalence
- Salmonella -- drug effects
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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