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	1.	Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology. [electronic resource] by Samar, M M Neira, M S Resnik, S L Pacin, A Producer: 20011204 In: Food additives and contaminants vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Occurrence of trichothecenes in Argentinean beer: a preliminary exposure assessment. [electronic resource] by Molto, G Samar, M M Resnik, S Martínez, E J Pacin, A Producer: 20001213 In: Food additives and contaminants vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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