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	1.	Validated empirical models describing the combined effect of water activity and pH on the heat resistance of spores of a psychrotolerant Bacillus cereus strain in broth and béchamel sauce. [electronic resource] by Samapundo, S Heyndrickx, M Xhaferi, R Devlieghere, F Producer: 20111212 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium. [electronic resource] by Samapundo, S Heyndrickx, M Xhaferi, R Devlieghere, F Producer: 20120217 In: International journal of food microbiology vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antifungal properties of fermentates and their potential to replace sorbate and propionate in pound cake. [electronic resource] by Samapundo, S Devlieghere, F Vroman, A Eeckhout, M Producer: 20170329 In: International journal of food microbiology vol. 237 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Incidence, diversity and characteristics of spores of psychrotolerant spore formers in various REPFEDS produced in Belgium. [electronic resource] by Samapundo, S Devlieghere, F Xhaferi, R Heyndrickx, M Producer: 20150330 In: Food microbiology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B(1) production of Fusarium verticillioides and F. proliferatum on corn. Part II: The effect of initial headspace oxygen concentration. [electronic resource] by Samapundo, S De Meulenaer, B Atukwase, A Debevere, J Devlieghere, F Producer: 20070320 In: International journal of food microbiology vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products. [electronic resource] by Samapundo, S Heyndrickx, M Xhaferi, R de Baenst, I Devlieghere, F Producer: 20140724 In: International journal of food microbiology vol. 181 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B(1) production of Fusarium verticillioides and F. proliferatum on corn. Part I: the effect of initial headspace carbon dioxide concentration. [electronic resource] by Samapundo, S De Meulenaer, B Atukwase, A Debevere, J Devlieghere, F Producer: 20070514 In: International journal of food microbiology vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Identification and characterization of yeasts causing chalk mould defects on par-baked bread. [electronic resource] by Deschuyffeleer, N Audenaert, K Samapundo, S Ameye, S Eeckhout, M Devlieghere, F Producer: 20110825 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Solid fat influences sorbic acid partitioning and enhances the preservation effect on C. guilliermondii in biphasic food model systems. [electronic resource] by Šoljić, I Vermeulen, A Nambooze, C Rivière, A Samapundo, S Devlieghere, F Producer: 20181211 In: International journal of food microbiology vol. 285 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of NaCl reduction and replacement on the growth of fungi important to the spoilage of bread. [electronic resource] by Samapundo, S Deschuyffeleer, N Van Laere, D De Leyn, I Devlieghere, F Producer: 20101012 In: Food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The influence of headspace and dissolved oxygen level on growth and haemolytic BL enterotoxin production of a psychrotolerant Bacillus weihenstephanensis isolate on potato based ready-to-eat food products. [electronic resource] by Samapundo, S Everaert, H Wandutu, J N Rajkovic, A Uyttendaele, M Devlieghere, F Producer: 20110324 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Tracking the sources of psychrotrophic bacteria contaminating chicken cuts during processing. [electronic resource] by Samapundo, S de Baenst, I Aerts, M Cnockaert, M Devlieghere, F Van Damme, P Producer: 20190503 In: Food microbiology vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage? [electronic resource] by Samapundo, S De Meulenaer, B Osei-Nimoh, D Lamboni, Y Debevere, J Devlieghere, F Producer: 20070730 In: Food microbiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Development of a practical tool to predict the residual headspace oxygen level in packaged food products. [electronic resource] by Van Bree, I De Meulenaer, B Samapundo, S Ragaert, P Vermeulen, A Devlieghere, F Producer: 20071206 In: Communications in agricultural and applied biological sciences vol. 72 Availability: No items available. Save to lists Add to cart (remove)
	15.	Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn. [electronic resource] by Samapundo, S Devlieghere, F De Meulenaer, B Lamboni, Y Osei-Nimoh, D Debevere, J M Producer: 20070604 In: International journal of food microbiology vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A. parasiticus on corn. [electronic resource] by Samapundo, S Devlieghere, F Geeraerd, A H De Meulenaer, B Van Impe, J F Debevere, J Producer: 20070730 In: Food microbiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Applicability of the linear Arrhenius-Davey model to the modelling of the effect of water activty and temperature on the radial growth of Fusarium proliferatum and F. moniliforme. [electronic resource] by Samapundo, S Devlieghere, F De Meulenaer, B Geeraerd, A H Van Impe, J D Debevere, J Producer: 20050325 In: Communications in agricultural and applied biological sciences vol. 69 Availability: No items available. Save to lists Add to cart (remove)
	18.	Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on corn. [electronic resource] by Samapundo, S Devlieghere, F De Meulenaer, B Geeraerd, A H Van Impe, J F Debevere, J M Producer: 20060207 In: International journal of food microbiology vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce. [electronic resource] by Samapundo, S Ampofo-Asiama, J Anthierens, T Xhaferi, R Van Bree, I Szczepaniak, S Goemaere, O Steen, L Dhooge, M Paelinck, H Dewettinck, K Devlieghere, F Producer: 20110302 In: International journal of food microbiology vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)