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	1.	Heat shocks increase the chilling tolerance of rice (Oryza sativa) seedling radicles. [electronic resource] by Saltveit, Mikal E Producer: 20020705 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chilling tolerance of maize, cucumber and rice seedling leaves and roots are differentially affected by salicylic acid. [electronic resource] by Kang, Ho-Min Saltveit, Mikal E Publication details: Physiologia plantarum Aug 2002 In: Physiologia plantarum vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antioxidant enzymes and DPPH-radical scavenging activity in chilled and heat-shocked rice (Oryza sativa L.) seedlings radicles. [electronic resource] by Kang, Ho-Min Saltveit, Mikal E Producer: 20020523 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Antioxidant capacity of lettuce leaf tissue increases after wounding. [electronic resource] by Kang, Ho-Min Saltveit, Mikal E Producer: 20030117 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of heat shock on the chilling sensitivity of trichomes and petioles of African violet (Saintpaulia ionantha). [electronic resource] by Saltveit, Mikal E Hepler, Peter K Publication details: Physiologia plantarum May 2004 In: Physiologia plantarum vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Involvement of putative chemical wound signals in the induction of phenolic metabolism in wounded lettuce. [electronic resource] by Campos-Vargas, Reinaldo Saltveit, Mikal E Publication details: Physiologia plantarum Jan 2002 In: Physiologia plantarum vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Reduced chilling tolerance in elongating cucumber seedling radicles is related to their reduced antioxidant enzyme and DPPH-radical scavenging activity. [electronic resource] by Kang, Ho-Min Saltveit, Mikal E Publication details: Physiologia plantarum Jun 2002 In: Physiologia plantarum vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of acetaldehyde, arsenite, ethanol, and heat shock on protein synthesis and chilling sensitivity of cucumber radicles. [electronic resource] by Saltveit, Mikal E Peiser, Galen Rab, Abdur Publication details: Physiologia plantarum Apr 2004 In: Physiologia plantarum vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)