Your search returned 8 results.

Results
	1.	Investigation of the factors influencing the survival of Bifidobacterium longum in model acidic solutions and fruit juices. [electronic resource] by Nualkaekul, Sawaminee Salmeron, Ivan Charalampopoulos, Dimitris Producer: 20140913 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures. [electronic resource] by Rathore, Sorbhi Salmerón, Ivan Pandiella, Severino S Producer: 20120510 In: Food microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Ultraviolet Irradiation Effect on Apple Juice Bioactive Compounds during Shelf Storage. [electronic resource] by Juarez-Enriquez, Edmundo Salmerón, Ivan Gutierrez-Mendez, Nestor Ortega-Rivas, Enrique Publication details: Foods (Basel, Switzerland) Feb 2016 In: Foods (Basel, Switzerland) vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Sensory characteristics and volatile composition of a cereal beverage fermented with Bifidobacterium breve NCIMB 702257. [electronic resource] by Salmerón, Ivan Rozada, Raquel Thomas, Keith Ortega-Rivas, Enrique Pandiella, Severino S Producer: 20140619 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Physicochemical and Sensory Characteristics of a Chagalapoli Fruit ( [electronic resource] by Flores-García, Ana Márquez-Meléndez, Rubén Salas, Erika Ayala-Soto, Guillermo Salmerón, Iván Hernández-Ochoa, León Publication details: International journal of food science 2019 In: International journal of food science vol. 2019 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Ultrasound-assisted crystallization of lactose in the presence of whey proteins and κ-carrageenan. [electronic resource] by Sánchez-García, Yanira I García-Vega, Karen S Leal-Ramos, Martha Y Salmeron, Ivan Gutiérrez-Méndez, Néstor Producer: 20180724 In: Ultrasonics sonochemistry vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Characterization of a Microbial Consortium for the Bioremoval of Polycyclic Aromatic Hydrocarbons (PAHs) in Water. [electronic resource] by Blanco-Enríquez, Esmeralda G Zavala-Díaz de la Serna, Francisco Javier Peralta-Pérez, María Del Rosario Ballinas-Casarrubias, Lourdes Salmerón, Iván Rubio-Arias, Héctor Rocha-Gutiérrez, Beatriz A Producer: 20181221 In: International journal of environmental research and public health vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Levels and Distribution of Pollutants in the Waters of an Aquatic Ecosystem in Northern Mexico. [electronic resource] by Ochoa-Rivero, Jesús Manuel Reyes-Fierro, Ana Victoria Peralta-Pérez, Ma Del Rosario Zavala-Díaz de la Serna, Francisco Javier Ballinas-Casarrubias, Lourdes Salmerón, Ivan Rubio-Arias, Héctor Rocha-Gutiérrez, Beatriz A Producer: 20170824 In: International journal of environmental research and public health vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)