Heat inactivation of Listeria monocytogenes and Salmonella enterica serovar Typhi in a typical bologna matrix during an industrial cooking-cooling cycle. [electronic resource]

By: Contributor(s): Producer: 20070109Description: 3025-30 p. digitalISSN:
  • 0362-028X
Subject(s): Online resources: In: Journal of food protection vol. 69
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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