APA

Normanno G., Firinu A., Virgilio S., Mula G., Dambrosio A., Poggiu A., Decastelli L., Mioni R., Scuota S., Bolzoni G., Di Giannatale E., Salinetti A. P., La Salandra G., Bartoli M., Zuccon F., Pirino T., Sias S., Parisi A., Quaglia N. C. & Celano G. V. (20050324). Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy. : International journal of food microbiology.

Chicago

Normanno G, Firinu A, Virgilio S, Mula G, Dambrosio A, Poggiu A, Decastelli L, Mioni R, Scuota S, Bolzoni G, Di Giannatale E, Salinetti A P, La Salandra G, Bartoli M, Zuccon F, Pirino T, Sias S, Parisi A, Quaglia N C and Celano G V. 20050324. Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy. : International journal of food microbiology.

Harvard

Normanno G., Firinu A., Virgilio S., Mula G., Dambrosio A., Poggiu A., Decastelli L., Mioni R., Scuota S., Bolzoni G., Di Giannatale E., Salinetti A. P., La Salandra G., Bartoli M., Zuccon F., Pirino T., Sias S., Parisi A., Quaglia N. C. and Celano G. V. (20050324). Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy. : International journal of food microbiology.

MLA

Normanno G, Firinu A, Virgilio S, Mula G, Dambrosio A, Poggiu A, Decastelli L, Mioni R, Scuota S, Bolzoni G, Di Giannatale E, Salinetti A P, La Salandra G, Bartoli M, Zuccon F, Pirino T, Sias S, Parisi A, Quaglia N C and Celano G V. Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy. : International journal of food microbiology. 20050324.