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	1.	Effects of age and diet on plasma lipid and glucose concentrations in genetically lean or fat chickens. [electronic resource] by Leclercq, B Hermier, D Salichon, M R Producer: 19840511 In: Reproduction, nutrition, developpement vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Not Available]. [electronic resource] by Ricard, F Leclercq, B Salichon, M R Producer: 20121002 In: Genetique, selection, evolution vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Differential channelling of liver lipids in relation to susceptibility to hepatic steatosis in the goose. [electronic resource] by Hermier, D Salichon, M R Guy, G Peresson, R Producer: 19991116 In: Poultry science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Relationships between plasma lipoproteins and glucose in fasted chickens selected for leanness or fatness by three criteria. [electronic resource] by Hermier, D Salichon, M R Whitehead, C C Producer: 19920123 In: Reproduction, nutrition, development vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of sex on growth, technological and organoleptic characteristics of the Muscovy duck breast muscle. [electronic resource] by Baeza, E Salichon, M R Marche, G Juin, H Producer: 19981022 In: British poultry science vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	[Usual values of haptoglobin, protein-bound sialic acid and blood sedimentation in a population of the Cherbourg region]. [electronic resource] by Harduin, J C Odilon, G Salichon, M Coulomb, R Engler, R Producer: 19770611 In: Annales de biologie clinique vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of selection, over three and four generations, on meat yield and fatness in Muscovy ducks. [electronic resource] by Baeza, E de Carville, H Salichon, M R Marche, G Leclercq, B Producer: 19971204 In: British poultry science vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Hybrid ducks overfed with boiled corn develop an acute hepatic steatosis with decreased choline and polyunsaturated fatty acid level in phospholipids. [electronic resource] by Gabarrou, J F Salichon, M R Guy, G Blum, J C Producer: 19970207 In: Reproduction, nutrition, development vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of age and sex on the structural, chemical and technological characteristics of mule duck meat. [electronic resource] by Baeza, E Salichon, M R Marche, G Wacrenier, N Dominguez, B Culioli, J Producer: 20010419 In: British poultry science vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Plasma lipoproteins and liver lipids in two breeds of geese with different susceptibility to hepatic steatosis: changes induced by development and force-feeding. [electronic resource] by Hermier, D Saadoun, A Salichon, M R Sellier, N Rousselot-Paillet, D Chapman, M J Producer: 19911021 In: Lipids vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Evidence of enhanced storage capacity in adipose tissue of genetically fat chickens. [electronic resource] by Hermier, D Quignard-Boulangé, A Dugail, I Guy, G Salichon, M R Brigant, L Ardouin, B Leclercq, B Producer: 19891228 In: The Journal of nutrition vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)