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	1.	Taste Modulating Peptides from Overfermented Cocoa Beans. [electronic resource] by Salger, Mathias Stark, Timo D Hofmann, Thomas Producer: 20190506 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antioxidative compounds from Garcinia buchananii stem bark. [electronic resource] by Stark, Timo D Salger, Mathias Frank, Oliver Balemba, Onesmo B Wakamatsu, Junichiro Hofmann, Thomas Producer: 20150820 In: Journal of natural products vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A new NMR approach for structure determination of thermally unstable biflavanones and application to phytochemicals from Garcinia buchananii. [electronic resource] by Stark, Timo D Lösch, Sofie Salger, Mathias Balemba, Onesmo B Wakamatsu, Junichiro Frank, Oliver Hofmann, Thomas Producer: 20160415 In: Magnetic resonance in chemistry : MRC vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Feedback from the Fifth European Bioanalysis Forum Young Scientist Symposium. [electronic resource] by Protti, Michele Babylon, Toon Delahaye, Lisa Faber, Jörg Fox, Christopher Mahammed, Farjana Mercolini, Laura McDonald, Tessa Salger, Mathias Vantcheva, Alexandra Timmerman, Philip Producer: 20200210 In: Bioanalysis vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)