Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Salgado, Pablo R"'
Refine your search
Availability
Limit to records with available items
Authors
Cian, Raúl E
Contreras, David
Di Giorgio, Luciana
Drago, Silvina R
González, Rolando J
Martín, Lucía
Mauri, Adriana N
Melin, Victoria
Romero, Romina
Salgado, Pablo R
Soto, César
Show more
Show less
Topics
Antioxidants
Biopolymers
Elastic Modulus
Food Packaging
Membranes, Artificial
Permeability
Porphyra
Seaweed
Tensile Strength
analysis
chemistry
instrumentation
Show more
Show less
Languages
English
g d
Your search returned 3 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Synthesis and conservation of cellulose nanocrystals.
[electronic resource]
by
Di Giorgio, Luciana
Martín, Lucía
Salgado, Pablo R
Mauri, Adriana N
Producer:
20200420
In:
Carbohydrate polymers
vol. 238
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
An Experimental Validated Computational Method for pKa Determination of Substituted 1,2-Dihydroxybenzenes.
[electronic resource]
by
Romero, Romina
Salgado, Pablo R
Soto, César
Contreras, David
Melin, Victoria
Publication details:
Frontiers in chemistry
2018
In:
Frontiers in chemistry
vol. 6
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
3.
Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers.
[electronic resource]
by
Cian, Raúl E
Salgado, Pablo R
Drago, Silvina R
González, Rolando J
Mauri, Adriana N
Producer:
20140512
In:
Food chemistry
vol. 146
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)