Biochemical Characterization of an Extracellular Heat-Stable Protease from Serratia liquefaciens Isolated from Raw Milk. [electronic resource]
Producer: 20170523Description: 952-959 p. digitalISSN:- 1750-3841
- Animals
- Bacterial Proteins -- metabolism
- Brazil
- Caseins -- chemistry
- Cloning, Molecular
- Electrophoresis, Polyacrylamide Gel
- Endopeptidases -- metabolism
- Food Contamination
- Food Microbiology
- Food Storage
- Hot Temperature
- Hydrogen-Ion Concentration
- Milk -- microbiology
- Proteolysis
- Serratia liquefaciens -- enzymology
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Publication Type: Journal Article
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