Evaluation of the most current and effective methods in the analysis of chlorinated dioxins in ground beef. [electronic resource]

By: Contributor(s): Producer: 20040311Description: 913-21 p. digitalISSN:
  • 1537-744X
Subject(s): Online resources: In: TheScientificWorldJournal vol. 3
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Publication Type: Evaluation Study; Journal Article; Review

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