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	1.	Content of plasmatic glycerol and activity of hepatic glycerol kinase in broiler chickens fed diets containing different sources and concentrations of glycerine. [electronic resource] by Bernardino, V M P Rodrigues, P B de Paula Naves, L Rosa, P V Zangerônimo, M G Gomide, E M Saldanha, M M Alvarenga, R R Producer: 20141103 In: Journal of animal physiology and animal nutrition vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Efficiency of microbial phytase supplementation in diets formulated with different calcium:phosphorus ratios, supplied to broilers from 22 to 33 days old. [electronic resource] by Naves, L de P Rodrigues, P B Teixeira, L do V de Oliveira, E C Saldanha, M M Alvarenga, R R Corrêa, A D Lima, R R Producer: 20150922 In: Journal of animal physiology and animal nutrition vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Interleukin-10 and interferon-gamma patterns during tuberculosis treatment: possible association with recurrence. [electronic resource] by Lago, P M Boéchat, N Migueis, D P Almeida, A S Lazzarini, L C Saldanha, M M Kritski, A L Ho, J L Lapa e Silva, J R Producer: 20120816 In: The international journal of tuberculosis and lung disease : the official journal of the International Union against Tuberculosis and Lung Disease vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Digestible methionine+cysteine in the diet of commercial layers and its influence on the performance, quality, and amino acid profile of eggs and economic evaluation. [electronic resource] by Carvalho, T S M Sousa, L S Nogueira, F A Vaz, D P Saldanha, M M Triginelli, M V Pinto, M F V S Baião, N C Lara, L J C Producer: 20180919 In: Poultry science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)