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	1.	Effect of different heating times of high-, medium-, and low-quality colostrum on immunoglobulin G absorption in dairy calves. [electronic resource] by Saldana, D J Gelsinger, S L Jones, C M Heinrichs, A J Producer: 20190404 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of once- versus twice-a-day feeding of pasteurized milk supplemented with yeast-derived feed additives on growth and health in female dairy calves. [electronic resource] by Saldana, D J Jones, C M Gehman, A M Heinrichs, A J Producer: 20190507 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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