APA

Ochoa-Velasco C. E., Salcedo-Pedraza C., Hernández-Carranza P. & Guerrero-Beltrán J. A. (20181105). Use of microbial models to evaluate the effect of UV-C light and trans-cinnamaldehyde on the native microbial load of grapefruit (Citrus × paradisi) juice. : International journal of food microbiology.

Chicago

Ochoa-Velasco C E, Salcedo-Pedraza C, Hernández-Carranza P and Guerrero-Beltrán J A. 20181105. Use of microbial models to evaluate the effect of UV-C light and trans-cinnamaldehyde on the native microbial load of grapefruit (Citrus × paradisi) juice. : International journal of food microbiology.

Harvard

Ochoa-Velasco C. E., Salcedo-Pedraza C., Hernández-Carranza P. and Guerrero-Beltrán J. A. (20181105). Use of microbial models to evaluate the effect of UV-C light and trans-cinnamaldehyde on the native microbial load of grapefruit (Citrus × paradisi) juice. : International journal of food microbiology.

MLA

Ochoa-Velasco C E, Salcedo-Pedraza C, Hernández-Carranza P and Guerrero-Beltrán J A. Use of microbial models to evaluate the effect of UV-C light and trans-cinnamaldehyde on the native microbial load of grapefruit (Citrus × paradisi) juice. : International journal of food microbiology. 20181105.